The team of Antonio Pappalardo
Davide has been in Cascina for 5 years now, he arrived when he was very young.
Today he takes care of the preparation of all our doughs. He has been able to deserve a role of great responsibility thanks to his continuous growth and proven dedication.
Antonio’s brother-in-law, he has been in Cascina since Cascina was born, in 2007. Mario, given his long experience, takes care of the cooking in our wood oven, one of the most important and delicate phases.
After years of experience in the industrial field, Andrea, always passionate about “white art”, decides to get involved by attending a cooking academy with specialization in the pizza sector, after an apprenticeship here in Cascina concluded with excellent results, he convinced Antonio to hire him into his team.
Antonio’s mother, has thirty years experience in catering. She deals with the preparation of fry foods and the proposals from the kitchen. Spirit of sacrifice and the willpower to always be right in the game are two characteristics that distinguish her, an example for everyone.
She started in Cascina as dishwasher and today, after an important professional growth, she joins Giusy both in the preparation of the kitchen line and during the service.
In collaboration with Davide, he follows the preparation of the dough: a job that requires precision and constancy, characteristics that Marco owns. Thanks to his knowledge obtained during last years, he contributes to draw up the seasonal dessert menu.
The team in the hall dress
Two degrees and a certificate as AIS professional sommelier.
Antonio has identified in him the reference person who could act as a filter with the other hall staff members. Great sense of responsibility and continuous research of producers allowed him to develop a very interesting wine, beer and spirits menu.
After graduating from the catering college and subsequent experiences in important accommodation facilities in Garda Lake area, Christian arrived in Cascina with the desire to continue his professional growth and to bring his know-how in our hall: objectives achieved.
After attending the catering college and working in various restaurants, he arrived in Cascina in 2015 as a professional barman. In addition to the preparation of cocktails and drinks, management and organization of the bar, he takes care of the cafeteria, attending continuous refresher classes at our coffee suppliers’ roasting company.
Lots of experiences in Italy and abroad for Irvana. Right now, she covers an essential role for Cascina dei Sapori, thanks to her knowledge of foreign languages. Humility and determination mark her human being.
During the day he works in the family bakery, in the weekend evenings he has been helping the Hall Staff for many years.
Francesco’s brother, he also works in the family pastry shop and bakery.
He joined us recently, he is in the hall for a few days a month, he does his job with professionalism and dedication.
University Student, She is the youngest staff member, despite this she is determined and has a great desire to learn.