Great News, PIZZA PAIRING AT CASCINA is here!

Antonio Pappalardo organised six special nights dedicated tho those who want to dare.

Together with his staff, he selected curious and innovative pairings. His dough will be presented in a new and original way: the best way to approach fine and niche ingredients.

Protagonists of this second appointment are:

•Champagne

•Raw

THE MENU
• Amberjack and edamame
• Mediterranean red tuna and agretti Capasanta, feta and olive
• Bonito, asparagus and habanero
• Red Lobster from Mazara del Vallo, fennel and yuzu
• Pezzonia, glasswort and wild strawberries
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Dessert
Pinapple and cardamom
Dark chocolate, almond and passion fruit
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Pairing Champagne
Sebastien Daviaux | Delouvin Nowack | Christian Busin

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Places are limited
80 € per person

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Info and reservations
0302593557
info@lacascinadeisapori.it