Great News, PIZZA PAIRING AT CASCINA is here!
Antonio Pappalardo organised six special nights dedicated tho those who want to dare.
Together with his staff, he selected curious and innovative pairings. His dough will be presented in a new and original way: the best way to approach fine and niche ingredients.
Protagonists of this second appointment are:
• Amberjack and edamame
• Mediterranean red tuna and agretti Capasanta, feta and olive
• Bonito, asparagus and habanero
• Red Lobster from Mazara del Vallo, fennel and yuzu
• Pezzonia, glasswort and wild strawberries
Pinapple and cardamom
Dark chocolate, almond and passion fruit
Sebastien Daviaux | Delouvin Nowack | Christian Busin
Places are limited
80 € per person
Info and reservations