Taste all the menus that Antonio Pappalardo will propose you, driving you on a journey to discover all his kinds of dough, different cooking techniques and textures (Elle Gourmet)
Determination and passion have allowed me to be lucky enough to transform what I love in my job and to express my creativity through my dishes and to share it with anyone who comes to meet me at La Cascina Dei Sapori.
The fifteen years of La Cascina dei Sapori, celebrated in 2022, give you the idea of how much Antonio Pappalardo has been and still is precocious: born in 1988, he was only 19 when he opened the doors for the first time . Now Antonio has consolidated his own insignia and his reputation. (Identità Golose)
Passion, curiosity, desire to take the challenge with humility, but great determination. This is, in a nutshell, the personality of Antonio Pappalardo
(Il Giornale di Brescia)