From October 28 to 30 I will be there! Where? In Milan for ChePizza! together with 18 chef pizzaioli for an event organized by Italian Gourmet at Superstudiopiù with two pizzas that I will present also at the showcookings with the public.

I will present the Parmigiana 2.0 (fiordilatte cheese, grilled aubergine, basilica perlage, Burrata and datterino confit) and the Tagliatella di Seppia (cuttlefish, kaki, fruit salad crumble and liquorice powder).

See you in Milano!