You turn 10 only once!

Save the date: Wednesday, December 6! After the first two we will celebrate one, last night!
An international event, with the creations of Antonio Pappalardo and his friend and colleague Gennaro Nasti, from Paris.

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WEDNESDAY, DECEMBER 6
Aperitivo  08.00pm
Dinner 08.30pm

€ 35,00 pp., bears and beverages included
Reservation is mandatory

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MENU

Welcome Aperitivo
San Marzano Tomato and Provolone del Monaco cheese
Porchetta and Endive
Octopus, Paprika, Violet Potato and Bufala Milk
Roasted Sarde, Puntarelle and Chestnuts
Limousine, Marsala, Hazelnuts and Friarielli

Sandwich Pears and chocolate | Pasticcere Matteo Attianese

Acqua Lurisia
Birre Fyne Ales
Caffè monorigine Sidamo Etiopia della Torrefazione Caffè Agust

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INFO AND RESERVATIONS
La Cascina dei Sapori
via Almici, 1 – Rezzato (BS)
Tel. +39 030 2593557
Email. info@lacascinadeisapori.it

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This night Antonio Pappalardo will meet two international guests.

From Paris, the friend and colleague Gennaro Nasti, owner of the pizzerias Popine e Bijou in Parigi. A great pizzaiolo master, who win the love of the French capital with a high quality proposal.

From Scottland, instrada, the brewery Fyne Ales, that will be present with some handcrafted bears still not sold in Italy and with the master brewer. Bears with a great character, born between the Schottisch fjord, close to the loch Fine Lake.  the guest will be in Cascina thanks to the next event of  Grani & Luppoli – Il tour 2017/2018 by Ferrowine.

The dessert will be made by Matteo Attianese and paired with an excellence from the territory of Brescia: the coffee monorigine Sidamo Etiopia 100% Arabica of Torrefazione Caffè Agust.