10 years of career are celebrated only once?!

WEDNESDAY, DECEMBER 6 don’t miss the third and last event!
A night rich on international meetings, where protagonists will be the creations of  Antonio Pappalardo and his friend and colleague Gennaro Nasti, from Parigi.

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WEDNESDAY, DECEMBER 6
Aperitivo at 08.00pm
Dinne at 08.30pm

€ 35,00 pp, beverage and bears included
Reservation is Mandatory

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MENU

Welcome Aperitivo
San Marzano Tomato and Provolone del Monaco cheese
Porchetta and Endive
Octopus, Paprika, Purple potato and Bufala milk
Roasted Sarde, Puntarelle and Chestnuts
Limousine, Marsala, Hazelnuts and Friarielli

Sandwich Pears and Chocolate | Pasticcere Matteo Attianese

Acqua Lurisia
Bears Fyne Ales
Caffè monorigine Sidamo Etiopia della Torrefazione Caffè Agust

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INFO AND RESERVATIONS
La Cascina dei Sapori
via Almici, 1 – Rezzato (BS)
Tel. +39 030 2593557
Email. info@lacascinadeisapori.it

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For this last night Antonio Pappalardo invited two international guests.

From Paris the friend and colleague Gennaro Nasti, owner of the two Pizzeria Popine and Bijou in Parigi. A great master pizzaiolo, who conquiste the french capital with his high-quality proposals.

From Scotland the brewery Fyne Ales, that will be present with some of the handcrafted bears inedited in Italy and with the presence of the master brewer. High profile bears, born in the scottish fjords, close to the salted Lake Loch Fine.The special guest will present the event, thanks to the proximity of the  Grani & Luppoli – Il tour 2017/2018, event created by Ferrowine.

The dessert will be made, as always, by Matteo Attianese, in pairing with an excellence from the territory of Brescia: the coffee monorigine Sidamo Etiopia 100% Arabica from the Torrefazione Caffè Agust in Brescia.