Antonio Pappalardo ‘s Pizzeria in Rezzato meets for one night the restaurant Molo 47 in Formentera, run by the chef Antonio D’Angelo.
MOLO 47
Molo47 Restaurant ‘s kitchen is based on simple ingredients, wisely combined to give rise to sensory taste experience: eyesight and smell are the anteroom of a journey into the matter, that blows up in flavour and is impressed in the memory of a 360° experience.
THE MENU
• Tacos •
Amberjack Ceviche and Mango
• Teglia Alla Romana •
Branzino, Dry Miso e Umami Jime
• Monococco Spelt •
Spring Vegetables
• Tasting •
Bonito, Artichokes and Tacos Sauce
• Tasting •
Anticucho Piglet
Nashi Peas and Toasted Rice
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Acqua Levico
Caffè “San Cayetano” • Torrefazione Caffe’ Agust
Pairing Wines • Cantina “Le Marchesine”
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Euro 50,00 per person
INFO AND RESERVATIONS
030 2593557 | info@lacascinadeisapori.it