After the great success of the first date at the Union Street Café in London, one of Gordon Ramsay’s top spots, the second date is approaching.

Antonio Pappalardo, together with the staff of La Cascina, is getting ready to meet the executive head chef Davide Degiovanni.

One Tasting menu designed together: La cascina will grant the high quality of the doughs, two Spicchi at the Gambero Rosso rating scale and a more that 10 nears-long experience in the world of pizza and bread. The toppings, instead, are the result of different contaminations signed Union Street Cafe and realised by Davide Degiovanni.

THE MENU

STEAMED MINI BURGER

Codfish tongues and green sauce

PIZZA IN TEGLIA ALLA ROMANA WITH DURUM WHEAT FLOUR

Cotto laccato, smoked bufala and ancient mustard

ROUND PIZZA WITH MONOCOCCO SPELT

Autumn vegetables and  bagna cauda

PAN BRIOCHES

Roe buck, Robiola, chestnuts and savoy cabbage

PIZZA DA DEGUSTAZIONE

Pork cheek and fondue of Bitto e Raschera

CHOCOLATE AND PEAR

Pairing wines from Ca’ del Bosco winery

Acqua minerale Levico

Caffe monorigine San Cayetano della Torrefazione Caffe’ Agust

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45 euro p.p.

INFO AND RESERVATIONS
tel: +39 030 2593557
mail: prenotazioni@lacascinadeisapori.it