+39 030 2593557 | Via Almici, 1 - Rezzato (BS)
A beautiful collaboration between Antonio Pappalardo and the starred chef from Lido 84 in Gardone Riviera (Garda Lake), Riccardo Camanini.
They created a limited edition pizza with: fiordilatte, bosco Palli asparagus, Bagòss (typical cheese from Brescia) and Ras el Hanout (Maroccan spice) • 17€
Delicious!