NEWS & PRESS

Special 4 hands pizza by chef Riccardo Camanini e Antonio Pappalardo

A beautiful collaboration between Antonio Pappalardo and the starred chef from Lido 84 in Gardone Riviera (Garda Lake), Riccardo Camanini.

They created a limited edition pizza with: fiordilatte, bosco Palli asparagus, Bagòss (typical cheese from Brescia) and Ras el Hanout (Maroccan spice) • 17€

Delicious!