Antonio will take part at TuttoFood Milano, the international B2B fair dedicated to food & beverage.
The 8 and 9 of May he will be at the stand of  Molino Quaglia together with Corrado Scaglione for a demonstration of how to choose between flour minced with stone or roller, depending on the kind of pizza.
Appointment at 11:30an at Padillon 7 – Stand V21/E24