At La Cascina dei Sapori, “a tasty path though excellence”… Read the full article on MilanoDaBere.it, here!
BresciaOggi.it writes an article about the dinner of Monday 18 March at la Cascina dei Sapori, where Antonio Pappalardo’s pizzas […]
An interesting interview at Antonio Pappalardo on PizzaItaliana.me, written by Sarah Scaparone.
“Ingredients quality first, together with Antonio Pappalardo’s passion, lead La Cascina dei Sapori to the Due Spicchi of Gambero Rosso’s […]
La Cascina dei Sapori on Brescia a Tavola!