An article on Il Giornale di Brescia tells about Antonio Pappalardo, his passions, curiosity, humility and determination, that brought him […]
An Article on IlMessaggero.it tells about the recent pizza boom and, in particular, about gourmet pizza. In the article are […]
Gualtieri Spotti writes about La cascina dei Sapori on IdentitàGolose.it, and describes Antonio Pappalardo’s pizzas as “a serie of inventions […]
The journalist Cristina Viggè tells the story and the tradition of La Cascina dei Sapori, with particular attention on Antonio […]
History and experience of Antonio Pappalardo are told in this article on PizzaFood.it, that describes his career, from his family’s […]
Two restaurants in Brescia received the “Due Spicchi Gambero Rosso” in the new guide “Pizzerie d’Italia del Gambero Rosso”: one […]
We thank the Administration of Rezzato for the great recognition of the results reached by La Cascina dei Sapori and […]
Monica Piscitelli writes about Antonio Pappalardo’s performance at Miglior Chef Emergente Sud 2013. Antonio faced many difficulties during the event, […]
Spring in here: La Cascina dei Sapori refreshed the menu with high quality seasonal products, with pairing and compositions studied […]
“A special path studied to discover La Cascina dei Sapori’s proposals in pairing with Lantieri Winery’s Franciacorta wines”, this is […]