Short after Bread Religion’s first lap of 2014 at Vinitaly, Tania Mauri published on Gazza Golosa an article about the […]
BresciaLife tells about the ANT dinner in this that illustrates its the objectives, the special pizza presented and the great success of […]
Antonio Pappalardo’s pizzas at La Cascina dei Sapori are among Italy’s 15 best pizzas! Here the article on Dissapore.com that tells […]
The pizza chef of La Cascina dei Sapori, Antonio Pappalardo, thanks the journalist Cristina Viggè for the long article on […]
BresciaToday.it writes about the charity night at La Cascina dei Sapori of January, 20th and the special Pizza ANT created […]
A special thanks to Federica Rizzuto from BresciaOggi.it for this article, that tells about the event of Monday, January 20th at La […]
Il Giornale di Brescia’s new edition, dedicates space to La Cascina dei Sapori’s dinner of December, 4rt. The article tells […]
The food and wine journalist Cristina Viggè tells Antonio Pappalardo’s adventure at Host 2013 in the Identità di Pizza’s space, […]
La Cascina dei Sapori has been listed among Italy’s 23 best pizzeria in the Guide 2014 of Identità Golose. a […]
Inside “Il Glossario”, Paolo Massobrio’s guide that tells about Italian taste with its territories and typical products,La Cascina dei Saporihas […]