BresciaOggi.it writes an article about the dinner of Monday 18 March at la Cascina dei Sapori, where Antonio Pappalardo’s pizzas […]
An interesting interview at Antonio Pappalardo on PizzaItaliana.me, written by Sarah Scaparone.
Monday, April 1st, to celebrate pasquetta, will take place at Rezzato “Baccquoloina e Passeggiando per Rezzato” . The events contains local […]
La Cascina dei Sapori will be open at Easter and Easter Monday (evening only), with the classic menu.
“Ingredients quality first, together with Antonio Pappalardo’s passion, lead La Cascina dei Sapori to the Due Spicchi of Gambero Rosso’s […]
La Cascina dei Sapori on Brescia a Tavola!