During the summer period we will be close from the 18th to the 24th of July. We will be open […]
Wednesday, April 24t and Wednesday, April 1st La Cascina dei Sapori will be open! Come for dinner and choose between […]
Antonio Pappalardo has been selected among the participants at the Miglior Pizza Chef Emergente Sud 2013 Contest. The event will take place […]
Spring in here: La Cascina dei Sapori refreshed the menu with high quality seasonal products, with pairing and compositions studied […]
“A special path studied to discover La Cascina dei Sapori’s proposals in pairing with Lantieri Winery’s Franciacorta wines”, this is […]
At La Cascina dei Sapori, “a tasty path though excellence”… Read the full article on MilanoDaBere.it, here!
On March 18 2013, at La Cascina dei Sapori took place a special night with a tasting menu paired with […]
BresciaOggi.it writes an article about the dinner of Monday 18 March at la Cascina dei Sapori, where Antonio Pappalardo’s pizzas […]
An interesting interview at Antonio Pappalardo on PizzaItaliana.me, written by Sarah Scaparone.
Monday, April 1st, to celebrate pasquetta, will take place at Rezzato “Baccquoloina e Passeggiando per Rezzato” . The events contains local […]
