As for every new season, with the autumn, La Cascina dei Sapori changed the menu! New seasonal pizza and new creations […]
Antonio Pappalardo took part at Host 2013, the International Professional Hospitality Fair (Milan, 18-22 October). For the event Antonio created […]
An Article on IlMessaggero.it tells about the recent pizza boom and, in particular, about gourmet pizza. In the article are […]
Gualtieri Spotti writes about La cascina dei Sapori on IdentitàGolose.it, and describes Antonio Pappalardo’s pizzas as “a serie of inventions […]
The journalist Cristina Viggè tells the story and the tradition of La Cascina dei Sapori, with particular attention on Antonio […]
History and experience of Antonio Pappalardo are told in this article on PizzaFood.it, that describes his career, from his family’s […]
Two restaurants in Brescia received the “Due Spicchi Gambero Rosso” in the new guide “Pizzerie d’Italia del Gambero Rosso”: one […]
From the 2nd to the 4rt of June took place in Napoli the competition among the best emergent pizzaioli of […]
We thank the Administration of Rezzato for the great recognition of the results reached by La Cascina dei Sapori and […]
Monica Piscitelli writes about Antonio Pappalardo’s performance at Miglior Chef Emergente Sud 2013. Antonio faced many difficulties during the event, […]