Gualtieri Spotti writes about La cascina dei Sapori on IdentitàGolose.it, and describes Antonio Pappalardo’s pizzas as “a serie of inventions […]
The journalist Cristina Viggè tells the story and the tradition of La Cascina dei Sapori, with particular attention on Antonio […]
History and experience of Antonio Pappalardo are told in this article on PizzaFood.it, that describes his career, from his family’s […]
Two restaurants in Brescia received the “Due Spicchi Gambero Rosso” in the new guide “Pizzerie d’Italia del Gambero Rosso”: one […]
From the 2nd to the 4rt of June took place in Napoli the competition among the best emergent pizzaioli of […]
We thank the Administration of Rezzato for the great recognition of the results reached by La Cascina dei Sapori and […]
Monica Piscitelli writes about Antonio Pappalardo’s performance at Miglior Chef Emergente Sud 2013. Antonio faced many difficulties during the event, […]
La Cascina dei Sapori presents the new summer menu. New seasonal proposals are waiting for you, with the flavour and […]
A special charity night organised by La Cascina dei Sapori in collaboration with Fondazione ANT, Wednesday, June 26t. Find out […]
During the summer, at la Cascina dei Sapori you can have dinner outside! Come and taste Antonio Pappalardo’s seasonal proposals, […]
