This year I took part to PizzaUp, the famous technical conference about pizza. Earth, Energy and Nutrition were the three […]
For Cooking for Art Roma I prepared a filled pizza with mushrooms, cappasanta in carpione of ribes nigrum, toasted nut […]
The 5t of June I’ve participated to Taste of Milano in the area The LAB with a speech titled “La […]
The 25t of February I will be guest of Paolo Bodon, for a four-handed dinner where the world of risen […]
The pictures of the event Walkabout Pizza, the night dedicated to flavour and friendship, are ready! See the album!
Wednesday, December 10th at 8.00 pm. A special night to tell you about my experience in Australia and introduce you my […]
By the end of October Antonio Pappalardo will be in Australia, where he will stay for one month to care of […]
La Cascina dei Sapori closes for a few days, from Monday 18th to Tuesday 21st od August. We will reopen […]
The 3rd of July 2014 Antonio Pappalardo brought his gourmet pizza to Paris, guest of Consortium Paris. Siede to side […]
The 3rd of July Antonio Pappalardo will be in Paris, guest at the restaurant La Taverna, for the Special Dinner […]