La pizza di Antonio è arrivata in Turchia! In giugno Antonio ha partecipato a dei corsi di formazione, presentando la […]
Gambero Rosso listed Lombardy’s best restaurants for 2018. We were listed among Brescia’s best restaurants! Read the full Article
Identità Golose celebrates, with an article, Antonio’s pizza with battuta di palamita, onion, acajou and maionese with habanero. Disocver More
Bread and Flavours in Cattafame: the taste of sharing. Carlos Mac Adden tells you about his day with the friends […]
Don’t you are (Catta)hungry? Pizza, bread and delicacies, Sunday, May 28 at the special Cascina for a social mission. At […]
Pappalardo signs pizza in gourmet style. Read the Article on Brescia Oggi
Cascina dei Sapori is one of Italy’s best pizzeria second “Elle Gourmet”. Read the Full Article
Cucchiaio d’Argento wrote an article telling Antonio’s tasting pizzas and way more… A portrait that I invite you to read Here.
“Pizza da Degustazione Parmigiana 2.0” and “Pizza al Piatto” are my summer proposal published by Identità Golose. if you want to […]
Talking about present and future of the great cucine, the online magazine Fine Dining Lovers listed the best under 30 successful chef, […]