“One pizzeria worth one km of walk”. Among the restaurants suggested by Gambero Rosso, around Lake Iseo in occasion of […]
Dissapore doubles and presents us of a new article, this time dedicated to the recovery of the “blowed” dough to […]
Last week we received the visit of Rossella Neri from Dissapore, who wrote us an article about the creation of […]
On the Giornale di Brescia you can find an article about my speech about pizza and leaven at The Lab […]
On France Pizza, french magazine dedicated to Italian cuisine and modern pizza, you can find an article about La Cascina […]
On Grande Cucina an article about the event of February, 25t with Paolo Bodon, owner of Osteria Capoborgo in Gavardo, […]
For the beginning of 2015 Identità Golose collected some special recipes from 150 exponents of Italian cuisine. I’m listed among […]
Today an article on the homepage of Identità Golose about my event Walkabout Pizzas, organised after my experience in Sidney. Here you can […]
An article on Identità di Pizza (Identità Golose) about my recent experience at Sidney with Stefano Manfredi and the event […]
On Il Giornale di Brescia you can find an article about the event Walkabout Pizza and my experience in Australia […]