Made in Brescia’s article about the event Walkabout Pizza at La Cascina dei Sapori on December 10t. Reed it here […]
On Grande Cucina you can find an article about my next event: Walkabout Pizza, on December 10th at La Cascina! […]
Antonio Pappalardo’s adventure with Stefano Manfredi is on the Daily Telegraph! Read the full article!
In Australia , also Chic Traveller writes about Pizzaperta and the collaboration between Antonio Pappalardo and the chef Stefano Manfredi.
How is the project Pizzaperta born? From the meeting of Stefano Manfredi with Antonio Pappalardo. Manfredi tells about it in […]
Australia is talking about Pizzaperta and Antonio Pappalardo, that Stefano Manfredi called to update his staff about the new flours and […]
Identità di Pizza dedicates to Antonio Pappalardo and his collaboration with Stefano Manfredi, who wanted him by his side in […]
The magazine “Ristoranti, imprese del Gusto” wrote a news about Antonio Pappalardo’s new Australian project. Read the full article!
The Daily Telegraph writes about Stefano Manfredi’s new restaurant Pizzaperta, whose pizzas will benefit from the knowledge of Antonio Pappalardo and the high […]
Italy to Savour tells about the project Pizzaperta, where Antonio Pappalardo is working right now to care of the style, the […]