Entra nella Storia, web page of Molino Quaglia dedicated to the withe art and its protagonists, publishes the interview with […]
Saporie.com writes about Antonio Pappalardo’s Australian experience, a project called “Pizzaperta“, that will bind him to Sidney for the next weeks. Read […]
Antonio Pappalardo and Stefano Manfredi’s Australian project finds space on InformaCibo. Read the full article!
Vini e Sapori publishes the news about Antonio Pappalardo and Stefano Manfredi’s Australian project, describing its details and highlighting the […]
Giornale di Brescia tells about Antonio Pappalardo’s next project in Australia, where he will soon fly to care of the style of […]
On the Guide “Guida Pizzerie d’Italia 2015 del Gambero Rosso”, Antonio Pappalardo’s pizzeria confirms his Due Spicchi, synonymous of quality, […]
Identità di Pizza’s newsletter was largely about La Cascina dei Sapori’s gourmet pizzas! Read the full article!
Giornale di Brescia writes about the Slow Food Day and Antonio Pappalardo’s participation in Piazza Martiri di Cefalonia with his […]
Antonio Pappalardo, the morning of Saturday 17th of May, will be at Rezzato’s Market with special proposals of pizza in […]
Cristina Viggè tells on “Grande Cucina” the pairing and proposals , that characterised last night with Contadi Castaldi. Read the […]