Pappalardo signs pizza in gourmet style. Read the Article on Brescia Oggi
Wednesday, February 8 will take place the first of three events to celebrate the first 10 Years of La Cascina! […]
Cascina dei Sapori is one of Italy’s best pizzeria second “Elle Gourmet”. Read the Full Article
From the 26t to 28t of November Gourmarte took place, the initiative where excellence gastronomic products are interpreted by the […]
Cucchiaio d’Argento wrote an article telling Antonio’s tasting pizzas and way more… A portrait that I invite you to read Here.
From October 28 to 30 I will be there! Where? In Milan for ChePizza! together with 18 chef pizzaioli for […]
As I did the last year, i will take part at Cooking for Art Roma. The 22d of October i […]
“Pizza da Degustazione Parmigiana 2.0” and “Pizza al Piatto” are my summer proposal published by Identità Golose. if you want to […]
Talking about present and future of the great cucine, the online magazine Fine Dining Lovers listed the best under 30 successful chef, […]
Sunday, July 17 I will be in Barolo (CN) to take part at “Bread Religion”, the initiative of Farina Petra […]
