From the 26t to 28t of November Gourmarte took place, the initiative where excellence gastronomic products are interpreted by the […]
Cucchiaio d’Argento wrote an article telling Antonio’s tasting pizzas and way more… A portrait that I invite you to read Here.
From October 28 to 30 I will be there! Where? In Milan for ChePizza! together with 18 chef pizzaioli for […]
As I did the last year, i will take part at Cooking for Art Roma. The 22d of October i […]
“Pizza da Degustazione Parmigiana 2.0” and “Pizza al Piatto” are my summer proposal published by Identità Golose. if you want to […]
Talking about present and future of the great cucine, the online magazine Fine Dining Lovers listed the best under 30 successful chef, […]
Sunday, July 17 I will be in Barolo (CN) to take part at “Bread Religion”, the initiative of Farina Petra […]
“One pizzeria worth one km of walk”. Among the restaurants suggested by Gambero Rosso, around Lake Iseo in occasion of […]
Dissapore doubles and presents us of a new article, this time dedicated to the recovery of the “blowed” dough to […]
Last week we received the visit of Rossella Neri from Dissapore, who wrote us an article about the creation of […]
