Wednesday, December 16 at my pizzeria, La Cascina dei Sapori, will take place the charity night”Tra Arte e Cucina con PInAC” […]
This year I took part to PizzaUp, the famous technical conference about pizza. Earth, Energy and Nutrition were the three […]
For Cooking for Art Roma I prepared a filled pizza with mushrooms, cappasanta in carpione of ribes nigrum, toasted nut […]
On the Giornale di Brescia you can find an article about my speech about pizza and leaven at The Lab […]
The 5t of June I’ve participated to Taste of Milano in the area The LAB with a speech titled “La […]
On France Pizza, french magazine dedicated to Italian cuisine and modern pizza, you can find an article about La Cascina […]
On Grande Cucina an article about the event of February, 25t with Paolo Bodon, owner of Osteria Capoborgo in Gavardo, […]
The 25t of February I will be guest of Paolo Bodon, for a four-handed dinner where the world of risen […]
For the beginning of 2015 Identità Golose collected some special recipes from 150 exponents of Italian cuisine. I’m listed among […]
Today an article on the homepage of Identità Golose about my event Walkabout Pizzas, organised after my experience in Sidney. Here you can […]
