Identità di Pizza dedicates to Antonio Pappalardo and his collaboration with Stefano Manfredi, who wanted him by his side in […]
The magazine “Ristoranti, imprese del Gusto” wrote a news about Antonio Pappalardo’s new Australian project. Read the full article!
The Daily Telegraph writes about Stefano Manfredi’s new restaurant Pizzaperta, whose pizzas will benefit from the knowledge of Antonio Pappalardo and the high […]
Italy to Savour tells about the project Pizzaperta, where Antonio Pappalardo is working right now to care of the style, the […]
Entra nella Storia, web page of Molino Quaglia dedicated to the withe art and its protagonists, publishes the interview with […]
Saporie.com writes about Antonio Pappalardo’s Australian experience, a project called “Pizzaperta“, that will bind him to Sidney for the next weeks. Read […]
Antonio Pappalardo and Stefano Manfredi’s Australian project finds space on InformaCibo. Read the full article!
Vini e Sapori publishes the news about Antonio Pappalardo and Stefano Manfredi’s Australian project, describing its details and highlighting the […]
Giornale di Brescia tells about Antonio Pappalardo’s next project in Australia, where he will soon fly to care of the style of […]
By the end of October Antonio Pappalardo will be in Australia, where he will stay for one month to care of […]
