The food and wine journalist Cristina Viggè tells Antonio Pappalardo’s adventure at Host 2013 in the Identità di Pizza’s space, […]
Wednesday, December 4rt at La Cascina dei Sapori will take place an event dinner dedicated to Contadi Castaldi winery’s Franciacorta […]
At the edition 2013 of PizzaUp , the technical congress of Italian pizza organised by the University of Pizza and Molino Quaglia, […]
La Cascina dei Sapori has been listed among Italy’s 23 best pizzeria in the Guide 2014 of Identità Golose. a […]
Inside “Il Glossario”, Paolo Massobrio’s guide that tells about Italian taste with its territories and typical products,La Cascina dei Saporihas […]
Friday, November 1st, Antonio Pappalardo was guest of Gualterio Marchesi at his restaurant L’Alberata. There he prepared a special Halloween […]
An article on Il Giornale di Brescia tells about Antonio Pappalardo, his passions, curiosity, humility and determination, that brought him […]
As for every new season, with the autumn, La Cascina dei Sapori changed the menu! New seasonal pizza and new creations […]
Antonio Pappalardo took part at Host 2013, the International Professional Hospitality Fair (Milan, 18-22 October). For the event Antonio created […]
An Article on IlMessaggero.it tells about the recent pizza boom and, in particular, about gourmet pizza. In the article are […]
