The cold season is officially here, and so is La Cascina dei Sapori’s new winter menu. A lot of new […]
Antonio Pappalardo wishes all of you Happy Holidays and a Happy New Year!
Il Giornale di Brescia’s new edition, dedicates space to La Cascina dei Sapori’s dinner of December, 4rt. The article tells […]
The food and wine journalist Cristina Viggè tells Antonio Pappalardo’s adventure at Host 2013 in the Identità di Pizza’s space, […]
Wednesday, December 4rt at La Cascina dei Sapori will take place an event dinner dedicated to Contadi Castaldi winery’s Franciacorta […]
At the edition 2013 of PizzaUp , the technical congress of Italian pizza organised by the University of Pizza and Molino Quaglia, […]
La Cascina dei Sapori has been listed among Italy’s 23 best pizzeria in the Guide 2014 of Identità Golose. a […]
Inside “Il Glossario”, Paolo Massobrio’s guide that tells about Italian taste with its territories and typical products,La Cascina dei Saporihas […]
Friday, November 1st, Antonio Pappalardo was guest of Gualterio Marchesi at his restaurant L’Alberata. There he prepared a special Halloween […]
An article on Il Giornale di Brescia tells about Antonio Pappalardo, his passions, curiosity, humility and determination, that brought him […]