La Cascina dei Sapori closes for a few days, from Monday 18th to Tuesday 21st od August. We will reopen […]
The 3rd of July 2014 Antonio Pappalardo brought his gourmet pizza to Paris, guest of Consortium Paris. Siede to side […]
On the Guide “Guida Pizzerie d’Italia 2015 del Gambero Rosso”, Antonio Pappalardo’s pizzeria confirms his Due Spicchi, synonymous of quality, […]
The 3rd of July Antonio Pappalardo will be in Paris, guest at the restaurant La Taverna, for the Special Dinner […]
Identità di Pizza’s newsletter was largely about La Cascina dei Sapori’s gourmet pizzas! Read the full article!
Giornale di Brescia writes about the Slow Food Day and Antonio Pappalardo’s participation in Piazza Martiri di Cefalonia with his […]
Antonio Pappalardo, the morning of Saturday 17th of May, will be at Rezzato’s Market with special proposals of pizza in […]
Cristina Viggè tells on “Grande Cucina” the pairing and proposals , that characterised last night with Contadi Castaldi. Read the […]
Short after Bread Religion’s first lap of 2014 at Vinitaly, Tania Mauri published on Gazza Golosa an article about the […]
Sunday, April 6,Antonio Pappalardo will be at Vinitaly, at the Slow Food Italia Pavillon, to open the first lap of […]
