La Cascina dei Sapori and Antonio Pappalardo organised a special charity night on Monday, March 31st. Center of the night […]
BresciaLife tells about the ANT dinner in this that illustrates its the objectives, the special pizza presented and the great success of […]
Antonio Pappalardo’s pizzas at La Cascina dei Sapori are among Italy’s 15 best pizzas! Here the article on Dissapore.com that tells […]
The pizza chef of La Cascina dei Sapori, Antonio Pappalardo, thanks the journalist Cristina Viggè for the long article on […]
BresciaToday.it writes about the charity night at La Cascina dei Sapori of January, 20th and the special Pizza ANT created […]
A special thanks to Federica Rizzuto from BresciaOggi.it for this article, that tells about the event of Monday, January 20th at La […]
Tuesday, January 21st, Antonio Pappalardo will be, with Molino Quaglia, at Sigep, the International Fair of Gelateria, Pastry and Panificazione […]
The cold season is officially here, and so is La Cascina dei Sapori’s new winter menu. A lot of new […]
Antonio Pappalardo wishes all of you Happy Holidays and a Happy New Year!
Il Giornale di Brescia’s new edition, dedicates space to La Cascina dei Sapori’s dinner of December, 4rt. The article tells […]
