Cristina Viggè tells on “Grande Cucina” the pairing and proposals , that characterised last night with Contadi Castaldi. Read the […]
Short after Bread Religion’s first lap of 2014 at Vinitaly, Tania Mauri published on Gazza Golosa an article about the […]
Sunday, April 6,Antonio Pappalardo will be at Vinitaly, at the Slow Food Italia Pavillon, to open the first lap of […]
La Cascina dei Sapori and Antonio Pappalardo organised a special charity night on Monday, March 31st. Center of the night […]
BresciaLife tells about the ANT dinner in this that illustrates its the objectives, the special pizza presented and the great success of […]
Antonio Pappalardo’s pizzas at La Cascina dei Sapori are among Italy’s 15 best pizzas! Here the article on Dissapore.com that tells […]
The pizza chef of La Cascina dei Sapori, Antonio Pappalardo, thanks the journalist Cristina Viggè for the long article on […]
BresciaToday.it writes about the charity night at La Cascina dei Sapori of January, 20th and the special Pizza ANT created […]
A special thanks to Federica Rizzuto from BresciaOggi.it for this article, that tells about the event of Monday, January 20th at La […]
Tuesday, January 21st, Antonio Pappalardo will be, with Molino Quaglia, at Sigep, the International Fair of Gelateria, Pastry and Panificazione […]